Department of Chemsitry

Serving the Public Laboratories

ACADEMIC / LABORATORIES / SERVING THE PUBLIC LABORATORIES

SAMPLE	ANALYSIS
Spices	Essential Oil Analysis
	Non-volatile Ether Extract
	Cellulose Analysis
	Ash Analysis
	Salt Analysis
	Metallic Substance (Lead) Analysis
	Coloring Matter Analysis
Honey	Glucose + Fructose Analysis
	Diastase Number
	Proline Analysis
	Coloring Matter Analysis
	Hydroxymethylfurfural (HMF) Analysis
Biscuit	Sorbate Analysis
	Sodium Metabisulfite Analysis
	Ash Analysis
	Peroxide Analysis
	Metallic Substance Analysis
Bulgur Wheat	Protein Analysis
	Artificial Color Analysis
	Insects and Parts Analysis
Legumes (Rice, Chickpea, Dried Beans, Bean etc.)	Moisture Analysis
	Metallic Substance Analysis
	Artificial Color Analysis
Wheat Flour	Protein Analysis
	Ash Analysis
	Insoluble Ash Analysis in 10% HCl
	Dry Gluten Analysis
Tea	Powder Tea Analysis
	Cellulose Analysis
	Caffeine Analysis
	Artificial Color Analysis
Soup mix	Protein Analysis
	Salt Analysis
	Creatinine Analysis
	Ash Analysis
	Insoluble Ash Analysis in 10% HCl
	Metallic Substance (Lead) Analysis
Chocolate	Cacao Oil Analysis
	Total Cacao Analysis
	Fatless Cacao Analysis
	Milk Fat Analysis
	Milk Dry Matter Analysis
	Total Sugar Analysis
Frozen Foods	Peroxidase Analysis
Frozen Foods	Artificial Color Analysis
Tomato Paste	Water-soluble Dry Matter Analysis
	Salt Analysis
	Artificial Color Analysis
	Metallic Substance Analysis (All Heavy Metals)
Meat Products (Fermented Sausage, Salami, Sausage)	Hydroxyproline Analysis
	Sodium Nitrite Analysis
	Sodium Nitrate Analysis
	Starch Analysis
	Sorbate Analysis

EGE UNIVERSITY
Department of Chemsitry